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Kayla Butts

Coq au Vin brings the flavors of France home to The Bend. more

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Roasted Lamb with Honey-Mint Sauce, Caramelized Carrots, Grilled Squash, and Charoset more

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No matter who brings your game to the table, serve them a breakfast worthy of the hunt. This “Eggs Venedict” celebrates the venison while honoring the work of the hunter. more

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Tamale means ‘I love you.’ People have been saying ‘I love you’ with these steamed treats for thousands of years. more

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We take you in for a closer look at four local food artisans. There is a vegetable farmer, a beekeeper, and because we are on the water, there are fishermen. more

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Is there such a thing as too much pie? (Surely not, at least not in any world that we want to live in!) more

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Enjoy the Flavors of a South Texas Fall with a New England Twist! more

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The Honey Bee and the Hound Cut Flower Farm brings a gorgeous flower garden in the heart of Corpus Christi! more

, People

This roasted chicken recipe is as simple as it gets. We like to use leftovers for chicken salad, and we offer two of our favorite recipes here. more

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Rachel Durrent

Of all the beautiful meals you prepare for your family, the ones they remember best are cooked over a campfire. Roughing it doesn’t mean sacrificing flavor! more

Recipes

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Rachel Durrent

This recipe lends itself to substitutions, so please feel free to play around with the variety of winter squash or ancient grain. Any ground meat would also work well. more

Recipes

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Rachel Durrent

What’s better than pancakes with bacon? Bacon Pancakes. Grab the kids and make Dad a breakfast he’ll crave every Father’s Day. more

Recipes

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Rachel Durrent

Mole poblano is one of the oldest dishes in all of the Americas, and when done right, it is one of the best. more

Recipes

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Rachel Durrent

This recipes is simple: the entire meal took roughly twenty minutes to prepare. If you take the time to search out the best artisan shops, farms, and fishmongers in The Bend, you will serve the best meals at your table. more

Recipes

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Rachel Durrent

Once you make a boxty, prepare yourself to want it for breakfast, lunch, and dinner. To accommodate you, we offer these Irish boxty recipes three ways, for every meal of the day, in any order you like. more

Recipes

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Rachel Durrent

For your Super Bowl party, you want to feature healthy food without sacrificing flavor. Say goodbye to the nachos, potato skins, and hot wings of yesteryear, and say hello to some serious Super Bowl flavor! more

Recipes

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Rachel Durrent

Fillingood Bakery shares their recipes for their favorite seasonal desserts! Enjoy four incredible recipes that will impress even the most discriminating sweet tooth. more

Recipes

Turkey was not the main course at the First Thanksgiving. For the Pilgrims and Pokanoket Indians on the beach in Cape Cod Bay, the centerpiece of the feast was fish stew. more

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