Creating nearly everything from scratch (including the potato chips!) with all fresh ingredients, and even the tables from old bowling alley floors out of Flour Bluff, there's nothing typical or standard about Shoreline Sandwich.
Owner Kristoffer Busk takes all sandwiches up a notch, or two or three, including their legendary Club Sandwich. All meat is made in house, and the bacon is no exception!
In 2012, Busk was featured on the Travel Channel for his bacon. Cured for 7 days and then smoked in the restaurant's own smoker, that one single layer exceeds expectations. The homemade guacamole and made-from-scratch ranch dressing elevate this traditional sandwich to unique and unthinkable heights - 6 inches at least! Busk wanted to create a New York style deli, where there was no shortage of meat. With 6 oz on each signature sandwich, Busk says "half a cow and 2 crackers" is the magic twist!
500 N Shoreline Blvd, Corpus Christi, TX 78401 600 Leopard St. Ste. 106, Corpus Christi, TX 78401