1 of 4
2 of 4
3 of 4
4 of 4
It all started with a similar vision – to create a “cultural epicenter” in the heart of Corpus Christi where local food, beer, art, fashion, and music can come together. With this, The Exchange was born. The team of Hank Harrison, Xavier Ramos, Jeremy Wells, Chris Navarro, and Tony Nichols now find themselves on the precipice of changing the city’s downtown scene forever.
The set up of The Exchange is unlike anything the Coastal Bend currently has. It’s won’t just have one but four familiar brands that will be in-house to serve the customers. Munchies Bus, Chef Tony’s Custom Cuisine, Green Light Coffee, and Moonlight Macaroons will all run separate portions in the hub – making The Exchange home to some of the best coffee, the best pastries, and the best meals that can be found in our city.
The main restaurant will serve American Fusion, with dishes like beer braised pork belly with butternut squash purée served with quinoa and kale, a shrimp dish called “Shrimp Threeways,” which is sautéed Cajun shrimp on top of wild rice with pineapple mango salsa and pineapple poppy seed Sriracha sauce on the plate, and the American classics like burgers, pastas, and grilled cheese (with a creative twist, of course!).
“[The Exchange] will literally breathe creativity - from the floor to the ceiling and especially all over the walls and your palate,” CEO Jeremy Wells shares.
With The Exchange, it seems like there are no small plans. And with all this and more on the horizon, it won’t be long until it cements itself as the catalyst for this new era in the city – an era that smells a lot like local.
Location: 224 N Mesquite St,
Corpus Christi, TX 78401