Recipes

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Cool Down with Sweet Treats!

DIY Vanilla Ice Cream and Fresh Fruit Popsicles

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Pepper-Crusted Filet of Beef Tenderloin with Horseradish Sauce, Skillet-Fried Potatoes, String Beans, and Chevre-Stuffed Squash Blossoms more

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Coq au Vin brings the flavors of France home to The Bend. more

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Roasted Lamb with Honey-Mint Sauce, Caramelized Carrots, Grilled Squash, and Charoset more

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No matter who brings your game to the table, serve them a breakfast worthy of the hunt. This “Eggs Venedict” celebrates the venison while honoring the work of the hunter. more

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