Dining

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Homestyle Cooking with the Freshest Ingredients

Pepper-Crusted Filet of Beef Tenderloin with Horseradish Sauce, Skillet-Fried Potatoes, String Beans, and Chevre-Stuffed Squash Blossoms

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Features

Matcha Konomi is making summer in the Coastal Bend even tastier with their Unicorn Drink. more

, The Dish

In an effort to introduce the people of the Coastal Bend to authentic Vietnamese food, Zoey Nguyen started her journey in 2008. more

, The Dish

Pairing brandy and egg whites might not be your first thought when creating a cocktail, but that's exactly what you get when it comes to the Sour Picaso. more

, The Dish

This is what led to the opening of Kanto, a Filipino style BBQ restaurant ready to share with the Coastal Bend the unique and filling taste of Filipino street food. more

, The Dish

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